With Valfleuri,
every bite is a taste
of nature!

Valfleuri 100 ans Masque de vidéo

Discover our pasta ranges below


Wheat, eggs and that’s it!

Great pasta starts with great wheat. While many producers mix it with water, we mix ours with eggs — plenty of eggs. This generous, flavorful recipe is rooted in Alsatian tradition.
Our Pâtes d’Alsace is made with 7 fresh free-range eggs per kilogram of durum wheat semolina — a method we’ve followed for more than a century.

Masque
  • 300 000fresh eggs daily

    There are also 300,000 good reasons to choose free-range eggs!
  • 100%French eggs and wheat

    Cocorico! The eggs and durum wheat that make up our pasta come from French agriculture.
  • PME+for a more engaged world

    We work every day for animal welfare and the preservation of the environment.

With or without eggs? Organic?
Traditional? Creative?

Valfleuri offers you over 40 different pasta varieties, available on our e-store!

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Masque partie environnement

Valfleuri’s commitment to the environment and
animal welfare

Our journey spans more than a century: we evolved from a small artisanal producer to a large-scale pasta manufacturer. Today, as the third-largest pasta manufacturer in France, we are committed to reducing our environmental footprint and promoting animal welfare. Learn more about our values and commitments.
Discover our commitments