- Products
Alsatian Pasta
With 7 fresh free-range eggs per kilo
of durum wheat semolina
Traditional Alsatian Pasta
With 7 fresh free-range eggs per kilo
of durum wheat semolina
100% durum wheat pasta
From French farms
certified “High Environmental Value"
Com’O Jardin
Pasta with vegetables
and spices range
Our creations
Discover our seasonal pasta
in limited edition
Tous les goûts de
Valfleuri sont dans
la nature !
Discover all our ranges
Wheat, eggs and that’s it!
To make good pasta, you first need good wheat. Some people mix it with water, we mix it with eggs. Lots of eggs. A generous and delicious recipe reflecting Alsatian culture.
Spaetzle, Nests, Nüdle… to obtain these delicious pastas, we choose our ingredients carefully: the wheat is grown in France according to precise specifications and the eggs, also French, come from free-range hens.
Alsacian Valfleuri pasta is made from 7 fresh free-range eggs for one kilo of durum wheat semolina; we have been making it this way for over 100 years.
Pour ne rien louper !
Nous serions heureux de vous informer des nouveautés, recettes et offres de Valfleuri, mais promis, pas plus de 2 newsletters par mois !
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300 000fresh eggs daily
There are also 300,000 good reasons to choose free-range eggs! -
100%French eggs and wheat
Cocorico! The eggs and durum wheat that make up our pasta come from French agriculture. -
PME+for a more engaged world
We work every day for animal welfare and the preservation of the environment.
Avec ou sans oeufs ? Plutôt Bio ?
Traditionnelle ? Créative ?
Valfleuri vous propose plus de 40 pâtes différentes, disponibles sur notre boutique !
Découvrir nos produits
Our ideas gourmet…
Tradition Nest and poularde with morels
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1h
-
Difficult
Casarecce with Ricotta and Basil
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20min
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Easy
Serpentini with feta and baked cherry tomatoes
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40min
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Easy
Alsatian Farfalle, Caesar salad style
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35min
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Easy
Valfleuri’s commitment to the environment and
animal welfare