Great pasta starts with great wheat. While many producers mix it with water, we mix ours with eggs — plenty of eggs. This generous, flavorful recipe is rooted in Alsatian tradition.
Our Pâtes d’Alsace is made with 7 fresh free-range eggs per kilogram of durum wheat semolina — a method we’ve followed for more than a century.
300 000fresh eggs daily
There are also 300,000 good reasons to choose free-range eggs!100%French eggs and wheat
Cocorico! The eggs and durum wheat that make up our pasta come from French agriculture.PME+for a more engaged world
We work every day for animal welfare and the preservation of the environment.
Valfleuri offers you over 40 different pasta varieties, available on our e-store!
Découvrir nos produits
Tradition Nest and poularde with morels
Casarecce with Ricotta and Basil
Serpentini with feta and baked cherry tomatoes
Alsatian Farfalle, Caesar salad style
Valfleuri’s commitment to the environment and
animal welfare