Valfleuri, pasta creator
Centuries-old craft. Constant innovation. Flavor, health & delight in every bite.
Innovation is in our DNA. Rooted in nearly a century of tradition, Valfleuri evolves to meet modern expectations — crafting pasta that is generous, delicious, and wholesome, while honouring the living world and preserving our environment.
Our Signature: Pâtes d’Alsace with 7 Fresh Eggs
In the 1960s, brothers Frédéric and Denis Kuentz revolutionized pasta-making in Alsace. Inspired by a 17th-century recipe from Abbé Buchinger, they created Pâtes d’Alsace with 7 fresh eggs, eliminating water entirely.
Over time, this “egg-rich” formula gained regional and European recognition, including the PGI / IGP (Protected Geographical Indication) status in 2005.
Later, the third generation introduced Nüdle, Spätzle, Knepfle, and artisanal pasta shapes crafted with traditional bronze dies — each echoing our heritage and dedication to taste.
Well-being and good living, with Valfleuri pasta
Living in harmony also means offering pasta that is good for us and our environment. So 2019 we developed 3 new ranges of organic pasta with fresh eggs, legumes and vegetables. Then 2020 we innovated in supermarkets, with the first range of 100% French durum wheat pasta from farms with High Environmental Value.
Also the commitment to our environment is not new. The cradle of Valfleuri being located in a small valley, we have always lived close to nature. 1999 we were certified by Ecocert and launched our first organic range of Alsace Pasta with 7 fresh eggs.
Likewise, we have always been keen to create good, healthy and nutritious pasta that we are proud to serve to our loved ones and our children. Ahead of our time, we launched the first egg pasta rich in Omega 3 in 1998. Vegetables, eggs, milk, quinoa Max Havelaar, we like to create generous recipes.
Pasta in Color & Flavor
We believe pasta should be as beautiful as it is tasty. Building on early experiments in the 2000s, such as the “La Petite Auberge” and “Terres Lointaines” ranges, we launched Pat’atouilles — tricolor vegetable pasta — and later BIO Com’O Jardin and Tendr’Épices, integrating vegetables, spices, and legumes to enrich flavor, texture, and nutrition.
Playful and nutritious, pasta for Children
All children love pasta. That’s why we’ve created pasta that’s practical, fun and nutritious. Small orange and green animals, rich in organic peas – carrots, quick-cooking organic mini pasta with fresh eggs, Alsatian pasta in Christmas figurines, here is our choice to discover in “Our products”.
Valfleuri pasta for children is a tradition that began in 1986 with the Smurfs, the first child-shaped pasta made with fresh eggs, followed by Animals of the World and “Taco-loco-moto”. Interest was renewed in the 2000s, with festive Alsatian Christmas and Easter pasta and Halloween pumpkin pasta, not to mention Dinosaurs with milk and fresh eggs. There are plenty of stories to tell on your plate!
Gourmet and generous sauces
Our APâtes d’Alsace’s rich egg flavor inspired us to craft sauces that complement — naturally. Since 2016, we’ve developed gourmet sauces made without preservatives or artificial colorants. In collaboration with a trusted French SME, we bring you sauces inspired by homemade tradition, ready to pair perfectly with our pasta.